I rarely eating rice in USA so that I cook it occasionally and only little. Somehow that day I cooked yellow rice with too much water so I added more rice while it's cooking in the rice cooker lol but turned out still good tho, it's just in the perfect time I realized I put too much water and then added rice but then the result was too much rice I had.
I know It will be sitting quite a while in the fridge but since I know how to make use of left over so I'm "save". I feel bad If I have to throw away food but now I can do experiment in my kitchen since I got friend who's so creative in the kitchen who made home made Kerupuk from left over rice. Click this Home Made Kerupuk Nasi + wortel
Kerupuk?? Well here hubby said it's cracker or chips but it is not the same actually. Kerupuk is Kerupuk >_< Now he got it!. *funny when he said KERUPUK*
Kerupuk is made of tapioca flour mixed with fish, shrimps or veggies that have been cooked with some spices. Well that's how I explain since I know how to make it now. >_<
Here are some pics I had taken with my iphone during the process.
Blend the Left over rice that has been steamed for about 10min with 1 cup water and some spices |
Mixed with tapioca flour and 1 egg |
Add more tapioca flour till no more stick dough in the bowl |
Shaped them * I make it small* |
Boiled them till they are floating |
Taraaaaaaaaaaaaaa... Kerupuk Nasi Kuning is done! I fried some that were ready. Got to find more sun for the rest of them. Woohoo, I could eat this kerupuk with Lontong sayur, hmmm. Glad, Alhamdulillah! |
banyak banget krupuk nya fit.... :)
ReplyDeleteIya akibat salah masak nasi kuning >_< dan suami ga suka kalo makanan dah agak lama dikulkas, mknya jd bikin deh nih kerupuk nasi sebanyak ini ^^ thanks Ide nya ya
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