Kue Pepe -Steamed Layer Tapioca Cake

Here it is, my grandma specialty :-)

Finally I made this one tho I am not into sticky food for now. Just had nothing to do at home as usual >_<

Ingredients

250gr tapioca flour

100 gr rice flour

800ml coconut milk

250gr sugar

1/2tsp salt

10 kaffir lime leaves

Pandan (screw pine leave)

3 drops of several food color

How to

Boiled the coconut milk add kaffir lime and pandan. 

Add sugar, dissolved it. set aside

Prepare a bowl. Mixed rice flour, tapioca, salt.

Pour the coconut milk into it.

Divided the batter into 3 bowls.

Add food color into each bowl, mixed it well.

Prepare steamer and round or square small pan or cookie mold Grease it with spray cooking oil.

Pour the first layer, cook 5-10min.

Add next layer, cook another 5-10min.

do that till the batter finish

Cool it down. 
Once it's ready, remove it from the pan/cookie molds.
 Sliced with knife that's been covered with plastic so it won't stick.

The way I ate when I was kid was by opening each layer 
and playing it before it came into my mouth 
Don't follow my bad manner of eating >_<

Enjoy!

Kue Lapis Beras -Steamed Layer Rice flour cake-

Kue Lapis is my grandma's specialty actually. I still remember she made it when she stayed for a while in our house. She was quite creative in cooking tho she didn't have teeth. >_<
The basic ingredient she used was tapioca flour so the texture was elastic and you could pull long before you eat it. I am not really into tapioca so I used rice flour combined with tapioca flour. 

Ingredients

125gr rice flour
25gr tapioca flour
500ml coconut milk
1/2tsp salt
1 pandan leave
1 kaffir lime
125gr sugar 
couple of drops food color
If you wanna make more cake, use this recipe for one color only. 

How to 


Prepare a bowl. Mix tapioca, rice flour, sugar. Set aside. 
Prepare a pot in medium heat. Boil coconut milk, salt. Mix it well and add kaffir lime, pandan leave. Cool it down.

Once it ready, mix dry ingredients into wet dry well. 

Prepare another bowl. Divided the batter evenly. Drop few food color. I used chocolate and green. Mix each bowl well. Set aside.

Prepare a steamer and Cookie molds that you wanna use. Spray with cooking oil. Put them in the steamer. For the first layer, pour chocolate batter in the molds. Cook for about 10min. Test it with chopstick gently. If it's done, pour next layer with different color. Cook for about 5-10min. Do that till you finish the batter. 

Take the cake out of cookie molds when they're cooling down. Use small corner of small knife to help the cake out gently. 

P.S : The pics show how many cake I could make with this recipe! 

If you wanna make more just use this recipe for one color, make another recipe for another color as you like until how many layers you wanna make. Served while it's warm is better.

Ongol-Ongol -Tapioca cake

Cenil

Cenil, Indonesian Traditional Snack is quite famous when i was a kid. I dont know now if the food vendor is still around in the corner spot inside traditional market. It's made of tapioca flour. To make it more interesting, we put color in it. Pandan for green or Strawberry for red. I mixed the dough with steamed shredded cassava so that the taste is not like sticky gluey food LOL.
I browsed some recipes, from the complicated to the simple one. I guess i wont make it again LOL.
http://www.eresep.com/4029/8/resep-masakan-Cenil/

Cenil is wrapped in banana leaves, served with shredded coconut, sugar, and little bit salt. Additional of cenil is sweet corn, sweet black rice, sweet mashed cassava.