Showing posts with label Making bakso. Show all posts
Showing posts with label Making bakso. Show all posts

Wednesday, September 26, 2012

Bakso Mix-Indonesian style Beef Meatballs



I have Indonesian friend who sells bakso mix seasoning. You can search her facebook, MySree Foods for this product! https://www.facebook.com/Mysree.Foods and she also sells ready to make tempe kit starter!
Ingredients
2.5ground beef. 1egg white. 2.5 cup of crushed ice
and bakso mix seasoning

You can use stand mixer or Food processor 


Mix crushed ice with ground beef




Pour Bakso Mix seasoning
Pour 1 egg white n mix it


Mix it well

add the rest of crushed ice and mix it

Ready to be shaped 
Meanwhile prepare the pot for boiling water
once its boiled, turn the stove off
Shape the dough and put it right away into boiled water
they will float n change the color, stir it

Turn the stove back on for about 3min till all meatballs cooked
After all cooked, soak in the ice water for a while and drain them
ready to be eaten in any kind of meals or store them in ziploc keep them frozen for later







Wednesday, June 6, 2012

Home made MeatBalls -Indonesian Style-


This is the yummiest ones i've ever made! I didn't use any measurements this time maybe because i get used to cooking huh! LOL

Ingredients i used some are like in the pic.
1pack of Ground beef, 1 pound. 1 Onion. 3 cloves of garlic. Maybe 3 Spoons of pepper. 4-5 Garlic salt. 2 eggs white. 5 tsp of tapioca flour. 4 ice cubes, 3 tsp of bread crumb *optional*

Prepare the food processor for mixing all.
First start with onion and garlic. Add the pepper, ground beef, tapioca, egg whites, ice, till they blend well.

Meanwhile, prepare the pot with water, turn the heat on till the water is boiled.
Once the water is boiled. You shape the dough with 2 tea spoons if you don't want your hands dirty LOL.
With the helper of spoon, you can shape the dough into balls. Put them in the boiling water right away. Once they float, move them to cold water. They are ready to be eaten but you can Keep them in freezer if you don't want to eat them right away.


You can cook meatballs any way you want to. Usually for Indonesian, they eat with rice noodle soup, just like Bowl of Pho vietnamese tho the seasoning of the soup is not the same. Or They add meatballs in the fried noodle and fried rice. They are so yummy!