Saturday, November 23, 2013

Opor Ayam Kuning

Opor Ayam Kuning is so yummy!Especially served with Indonesian rice cake a.k.a Lontong. Hubby loves it! And to make it spicier I cooked spicy potatoes with shrimps. They compliment each other.

 Ingredients
Seasoning
1/2 big yellow onion
3-5 cloves of garlic
3-5 macadamia nuts
3tbsp olive oil
2tbsp kosher salt
1tsp of turmeric 
2tbsp pepper
1tsp grind fennel
Grind them all using magic bullet till it turn into puree then saute it

Additional seasoning added 
*once it's cooked in chicken*
Some Lemongrass
couple of bayleaves
couple of kaffir limes
cinnamon 
 1 can of coconut milk



 Method

Boiled the chicken in 3-4 cups of water
 add lemongrass, bayleaves, kaffir limes, cinnamon
Pour the sauted puree once it's boiled, stir well and add coconut milk till it's boiled again. Cook till the chicken tender. I like the chicken over tender if cooking in yellow broth like this.

Bring to taste, you may add pepper, salt, sugar. The more broth then more seasoning.
We like the broth so I put more.


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