Opor Ayam Kuning

Opor Ayam Kuning is so yummy!Especially served with Indonesian rice cake a.k.a Lontong. Hubby loves it! And to make it spicier I cooked spicy potatoes with shrimps. They compliment each other.

 Ingredients

Seasoning

1/2 big yellow onion

3-5 cloves of garlic

3-5 macadamia nuts

3tbsp olive oil

2tbsp kosher salt

1tsp of turmeric 

2tbsp pepper

1tsp grind fennel

Grind them all using magic bullet till it turn into puree then saute it

Additional seasoning added 

*once it's cooked in chicken*

Some Lemongrass

couple of bayleaves

couple of kaffir limes

cinnamon 

 1 can of coconut milk

 Method

Boiled the chicken in 3-4 cups of water

 add lemongrass, bayleaves, kaffir limes, cinnamon

Pour the sauted puree once it's boiled, stir well and add coconut milk till it's boiled again. Cook till the chicken tender. I like the chicken over tender if cooking in yellow broth like this.

Bring to taste, you may add pepper, salt, sugar. The more broth then more seasoning.

We like the broth so I put more.