Wednesday, June 5, 2013

Wings & Tempe in Chinese style of cooking


Gotta cook fast but yummy! Here it is! Wings & Tempe in Chinese style of cooking. 

Ingredients

5-8 wings, boiled till tender
1 pack of Tempe, sliced 
1 shallot 
2 garlic
2 tbsp olive oil
2 tbsp oyster sauce
1 tbsp soy sauce
2-3 tbsp sweet soy
1 tbsp sesame oil
1 tsp salt
2 tbsp extra hot sauce ABC *optional*
1 green onion for garnish

How to cook 

Set aside the boiled wings. Chopped shallot n garlic. Prepare the pan with 2 tbsp olive oil. Medium heat. Saute garlic, shallot. Add salt. Add wings and cook till the skin got burn little. Add oyster sauce, soy sauce, sweet sauce,sesame oil. Add Tempe. Cook for about 10min. Bring to taste. I added extra hot sauce to make it little bit spicy. Garnish with green onion. Served hot with Jasmine rice!
Bon Appetit.

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