I got the info from a friend of mine who has tried making Tempe
( Tempeh ) using microwave.
Hmm quite interesting, especially if You wanna make it in small amount for your self. No need to boil it anymore. I used one cup over night soaked-soybeans for my own experiment.
- Put the soaked-soybeans in a microwave safe container with enough water. *just over the soybeans* Set Microwave fresh cook if you have that option just as a friend of mine told her but I don't have it so I pushed vegetable and fresh veg button. *it didn't show how long so this time I made 40second*
- Put it back to microwave with enough water to cover the soybeans, set 2min. *this is like the boiling part*
- Pour the starter as soon as it's cooling down. *still warm a little bit* Mix it well.
- Store it in a warm temperature at least 65F. *I store it in my pantry*
It will take for about 26-30 hours till Tempeh done. Some more than 36 hours. Just take it out from the pantry. Let it cool and ready to be cooked in many ways.
I made 5 bags of Tempeh on monday but one bag was processed in microwave to see whether it works or not. This is it!
Good Luck!
Cool!! Waiting for the step by step pics. I showed my friends this n they wanna try it too :)
ReplyDeleteOkay! Good luck!
DeleteHow much is the starter? One teaspoon? for one cup of soybean?
ReplyDeleteRostati
half tsp will do
Delete