Saturday, March 29, 2014

Rainbow Noodles, Red Edition in Mie Ayam Bakso

Happy I have one kitchenaid attachment now!Thanks hon! More to come lol.

Here is the result of my pasta press. It's one of fav kitchenaid attachment. 
But I used Pasta press for making healthy noodle here. 


Browsing the recipe is not that simple. Esp to match with this machine. I really need dough that's firm enough. Once I tried the sticky result dough, oh boy so hard to split it when it's ready to come out from the machine.

I found dapur kecil ibu blog and tried her recipe. Still not satisfied yet but not that bad. Eventho when it's cooked I broke noodles into several pieces. >_<
Beets pure
Love the way it works

I was not that patient making the beets puree. I boiled the beets but then I steamed it. I should have waited longer to make it softer. Lesson learned. Second batch I did really make good pure of beets.
It's fun making pasta/noodle with kitchenaid attachment. Just need patient and practice.
Not sticky but fragile
I still wanna browse more recipes with another flavor. Next maybe spinach.

Now talking about Mie Ayam Bakso. A famous Indonesian food that people won't get bored with it.


Very easy to make. I didn't use measurement sorry. I get used to in the kitchen.

Just prepare  ;
-Boneless breast chicken. Boiled,shredded.  Use the broth for later.
-Mushroom in a can.
-Meatballs (homemade or ready to use)
-Some steamed veggies such as baby bok choy,  ( I used beets leaves by the way here ).
- 1 cup water/stock from the boiling chicken.

Seasoning in garlic, soy sauce, mandarin sauce, oyster sauce, salt, pepper, sweet soy sauce.

Additional sauce for serving it ;
-chopped/sliced garlic, sauted 5min in olive oil and added soy sauce. 
-sriracha/hot chili for more hot just chopped green chili pepper.

Yummy!




No comments:

Post a Comment