Kue Ku

Kue Ku! My Cake :-) 

Yummy but i don't know if you wanna make it. Need lots of patient since i have no molds as you can see i made 4 only that's quite pretty which actually not for KUE KU molds LOL

I got the recipe here http://www.sajiansedap.com/recipe/detail/3278/kue-ku

Ingredients

For the skin

200gr Glutinous rice flour

3 big potatoes, boiled, mashed smoothly

150 ml coconut milk, warm

50 gr confections sugar 

Mix all till smooth

oOPS Dont FORGET : FOOD COLOR~ Separated the dough into several colors you like to make

For the filling

100gr mung beans, soaked 1hour, steamed for about 45min

100ml coconut milk

65gr sugar

Mix all till smooth

*since i still have left over mashed potatoes then i added here*

Preparation 

Prepare steamer. Banana leaves. Use scissors make into several small squares. Brush with Canola oil

How to make 

Take one spoon of the dough make it smoothly by pushing your fingers on your palm. 

Make it flat and put the filling and cover it well. 

Put it on the banana leaves 

Steam for about 15-20min
after 10min remove the steamer lid and brush each cake with canola oil