Tuesday, June 26, 2012

Red Bean Curry

Red Bean Curry 

Ingredients
1 can of baked bean *tangy sauce with brown sugar and spices, 28 oz*
3 spoons of Patak's curry paste
1 sachet of Rendang curry 
chunks of meat and potatoes *boiled till tender*
1 cup of coconut milk
2 bay leaves

How to make
Prepare the skillet, saute patak's and rendang curry for few minutes
Pour the bean *don't take the sauce of it too much*
mix it well 
add the meat and potatoes once they are tender 
pour the coconut milk
cook till boiled 
add bay leaves
ready to be served with warm rice or Naan *indian bread*

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