This is quite heavy snack from Jakarta, Indonesia. Some people like to serve with spicy peanut sauce besides grated coconut. Since it's hard to find red chili pepper here so that I don't serve that sauce. I cooked using rice cooker.
How to make
2 cups of glutinous rice, soaked it for 1-2 hour or over nite, washed and steamed it
200 ml of water, boiled and pour it slowly to the unfinished glutinous rice in the steamer, stirred it and continue steaming for 20 minutes add 1 tbsp of salt.
after the rice is done, take one spoon and shape it round and roll it in the grated coconut that has been
Steamed before. Serve with spicy peanut sauce.
oohh..ga pake santen ya ngukusnya? gw punya ketan putih dan abon..hmm.. bikin lemper enak kali ya..
ReplyDeletegw wktu itu pake santen n rasanya ga kaya mamih n mau coba ga pake santen skrg
ReplyDelete