Here is my recipe!
Ingredients :
1 cod fish fillet *quite big n long, i didn't weigh it* make it into paste using food processor
350 g-500g tapioca flour * it depends how much the fish, for me i added more tapioca flour so that i can shape the dough, coz its quite sticky, but be patient the taste is yummy tho*
1 tbsp of pepper
1 tbsp of fish sauce
1 tbsp of salt
1 block of chicken knorr
mix them all and shape the dough into balls or square or round. Fry in hot cooking oil. *Don't fry them all. You can put the rest of them in the freezer*
the sauce :
1/2 palm sugar block
3 cups of water
2 tbsp white vinegar
4 cloves of garlic n 5 green chili peppers *make into paste or just grind them*
How to make : Prepare the pot. Put the water n palm sugar block till all dissolved. add the paste of chili and garlic. Add the white vinegar. bring them to boil and strain it.
How to serve : After you fry the dough till golden color, cut into smaller pieces. Prepare the cucumber n slice it into cube. Pour the sauce. Bon appetite!
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