Rolade Daging

 

The Ingredients

For the meat 

1lb Ground beef

1 egg

1 tsp of nutmeg

1 tsp of salt

1 tsp of pepper

1 small Onion and 2 cloves of garlic, chopped 

1 tsp of margarine

How to make 

Prepare the skillet with margarine, Saute the garlic and onion till they are tender. After little bit cold, mix all the ingredients above. You can use food processor. Put a side. 

Meanwhile prepare the egg to wrap it.

The roll wrapper

5 eggs 

100 ml of milk

1 tbsp of flour

1 tsp of salt 

1 tsp of margarine

Mix them all 

How to make

Prepare the wide skillet, perhaps 22 cm. Put little oil or margarine. Heat it up. 

Pour the egg dough till the dough fills around the pan *just like you make pancake* cook till it's done for about 10minutes or till you can lift it with your spatula ( use the thin flat one ) no need to turn it over, just one side is enough. Then Put it on aluminum foil ( make sure you have room for that ) 

Put the ground beef on top of it. Flattened it. 

Roll it till you meet the end and wrap it with aluminum foil

Steam for 45 minutes

For the sauce

1 onion and 2 cloves of garlic, chopped 

1 tbsp of margarine

1 tsp of salt

1 tsp of sugar

1 tbsp of tomato sauce

1 tsp of corn flour 

*I added tomatoes, fresh ones that i blended*

How to make
Saute the onion and garlic add all the seasonings. 

You can add potatoes just like i did or any vegetables.
Bring it to boil

  

How to serve

Open the aluminum foil and slice the rolade into a plate and pour with the sauce. You can add hot chili sauce if you like it hot! :-)