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Sunday, December 8, 2013

Ayam Woku -Chicken Woku-

Chicken Woku. My sis been telling me about this but somehow I'm not into chicken but wings lol until I browsed my friend's blog and found Woku. Reading her nice blog and getting lured for cooking it now.


Ingredients
Chicken *I used 8 pieces of frozen wings* 
1 cup of water
1 tsp of salt
1 tsp of pepper
1 tsp of sugar 
1 tsp chicken bouillon powder *optional*

Seasoning
3 tbsp sambal oelek * green plastic lid in a jar ready to use* Use fresh red chilies if you have
5 fresh green Thai chili *optional if you want more spicy*
1 big shallots 
5 macadamia nuts
2 tbsp olive oil
Grind them all together using magic bullet into puree

Additional seasoning that brings the fragrant
2 stalks of Lemongrass, couple stalks Asian/lemon basil/ Thai basil leaves and 2-3 kaffir lime leaves, *add turmeric leaves if you have*
Slices of Tomatoes  


Methods
Saute the puree in 1 tbsp of olive oil. Add lemongrass, Asian/lemon basil leaves, turmeric leaves, kaffir lime leaves. 

Add the chicken. Add water. Bring to boil, add salt, pepper, sugar, chicken bouillon powder, bring to taste.
Cooked till the water absorbed, just the thick part left.
Add slices of tomatoes.

Served with jasmine rice!


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