Steamed Pumpkin Cake

Woohooo it's blooming like flower!
That's suppose to be like that for steaming cake and not everybody can make it, that's true!

I tried using several molds and following the direction how to cook it.
some blooming some didn't. Oops! 
I took the good ones :-)

I modified "Kue Mangkok Ubi" into this!

Using pumpkin puree!

I've been in FL for about 3years and never cook something with pumpkin! 

I got lured looking at pumpkin patch almost at every corner of the streets when halloween is coming.

Never know it's that yummy n soft!

I used my friend's recipe, only subs the sweet potatoes with pumpkin puree.

The reason I used pumpkin because I wanna know how good pumpkin is.

 Ingredients 

A
100gr flour
1 tbsp yeast
150ml warm water 
*I used microwave pushed number 1, then wait till couple of min to cool down*

B
100gr pumpkin pure
I cooked for couple of min adding 1 tsp vanilla and 1 tsp cinnamon powder
100gr flour
100gr rice flour
200gr granulated sugar
1tbsp baking powder
150ml coconut milk

Method
Mixed all ingredients A. Cover it. Wait for about 20min to double size/develop. 

In a small pot, cook pumpkin for about 5min. cool it down.

In a bowl, mix flour, rice flour and baking powder. Once the pumpkin pure ready, mixed it and add coconut milk slowly while stirring it. 
Add the ingredients A that's developed well. 
Add sugar one at a time.

Prepare the steamer
It is should be in high steamer
Set the stove to high
Cover the lid with cloth/napkin to prevent the steam water drops

Prepare the molds
I used paper cup for muffins
fill the dough almost full
once the steamer is ready, arrange the molds not too close to one another. 
I used bamboo steamer n put 4-5 molds in one time.
 cook for about 10-15min depends on the size of the molds

Hope you will get the cakes

blooming like this :-)