Thursday, June 21, 2012

Rice Porridge

Rice Porridge with grated carrots, sweet corn and potatoes

Got this idea since i have my braces on!
Couldn't chew and it hurts.
Thinking of BUBUR AYAM indonesian style but then i guess i wont be able to eat the rest of it since Bubur Ayam has lots of garnish LOL
so here i am experimenting again with the food.
Actually it is part of BUBUR MENADO but i didn't use all of the ingredients of it.

Ingredients :
1 cup of rice *cup of rice from the rice cooker package*
2-4cups of water
2carrots *i use food processor to grate it*
1potato, cut into cubes
1/2 can of sweet corn,
 if you wanna make it smoother maybe just use food processor for couple of second

seasoning :
2 tsp of salt
3 tsp of lemongrass *i use frozen that's already into rough powder*
2bay leaves
lemon basil

How to make :
Boil the water with rice, cook till they are almost tender.
Add carrots, sweet corns, seasoning *except lemon basil*
add potato, mix them all in low heat.
Keep stirring till there is no more water
Add lemon basil
Ready to be served

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