Red Bean Curry
Ingredients
1 can of baked bean *tangy sauce with brown sugar and spices, 28 oz*
3 spoons of Patak's curry paste
1 sachet of Rendang curry
chunks of meat and potatoes *boiled till tender*
1 cup of coconut milk
2 bay leaves
How to make
Prepare the skillet, saute patak's and rendang curry for few minutes
Pour the bean *don't take the sauce of it too much*
mix it well
add the meat and potatoes once they are tender
pour the coconut milk
cook till boiled
add bay leaves
ready to be served with warm rice or Naan *indian bread*
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