Macaroni Schotel

Preparation

0.5 lb ground beef
1lb pack of macaroni pasta
2-4 cloves of garlic
4 eggs
1 onion
1 tbsp of salt
1 tbsp of blackpepper
2 cups of milk *i used 20 tsp of powder milk and mixed with 2 cups of hot water)
1 green onion *optional* chopped
1 tbsp of olive oil or canola oil
Grated cheese, *Parmesan, Cheddar will do* for topping
1 Pyrex

How to make
Onion, garlic, salt n pepper grind in food processor or blender till they're smooth*actually sometimes I just chopped them*. Saute in a big skillet with 1 tbsp of olive/canola oil for about 5min in medium heat. Pour the ground beef till it's cooked. Boil the macaroni. Stir it well till its tender. Drained it. Once it's drained, mix it with ground beef. When it's cool off, beat the eggs and pour them all together with milk. Mix all together. Add the chopped green onion, carrots *optional*. Prepare the Pyrex. Pour it. Sprinkle on top of it with grated cheese till all covered. Bake in 180 F for 55min. Served with Extra hot sauce if you like.