one famous recipes of tempe in Indonesia
Sweet and spicy Flavor Tempe
Tempe, special food from Indonesia, is made from fermented soybeans using tempe starter "ragi" which i don't know how to get it here in USA. But my friend, she said she made it from the scratch. What a talented lady. Hope her business runs well. Thanks Yulfi Moore.
Tempe can be cooked in several ways. For now I wanna make just like my mom used to make when I was little. Kering Tempe.
Preparation :
Big skillet
2- 4 small packs of Tempe, sliced into small rectangles
2-5 Red chilies, sliced
3 Cloves of garlic
2 Shallots
1 Tbsp of salt
1 Tbsp of white pepper
1 Tbsp of lemon grass (i have the one that is frozen n chopped coarse, bought at Myre asian market) or you can use 1 stalk of lemongrass, sliced into 1-2 inch
2 kaffir lime leaves
1- 2 Cups of vegetable oil (to fry the tempe)
3 Tbsp of Gula Jawa (Palm Sugar or brown sugar)
2 Tbsp of Sambal Oelek (Red chili paste)
3 Tbsp of water
3 Tbsp of water
*Additional ingredients, optional*
Dried anchovy fish,soaked in water first if you wanna reduced the salt
Dried anchovy fish,soaked in water first if you wanna reduced the salt
1/2 cup of peanut, fried
Method
Grind Garlic, shallots, salt and pepper. Make it into puree. *I used magic bullet and to make it easier blend, I added olive oil n water lil* Put aside.
Fried tempe and additional ingredients if you use them. Put aside.
Heat the skillet with 1 tbsp of vegetable oil.
Today I had potluck gathering with my 2 friends and she made nasi kuning / Yellow rice, sambel goreng kentang. And we were crazy, or I was crazy for creating Indonesian nasi tumpeng hahhaha next time I would make better arrangement. ^_*
P.S : I did some updating pics on this posting. I tried making good pics the best I can!
Hope you can enjoy it! Thanks!
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