Preparation :
The seasoning : 3 cloves of garlic. 1 tbsp of salt. 1 tbsp of pepper. (Ground them all) 1 Block of Knorr Beef.
The Filling : potatoes, carrots, ground beef
and thin rice noodle (mihun) *soak it in warm water for about 10min.
1 pack of spring rolls wrappers.
How to make :
Cut the potatoes n carrots into cube. Saute the ground seasoning, bring it to simmer. Put the veggies and knorr. when the veggies are almost tender, add the ground beef. Cook till all tender. Add more salt if you think its not enough. The last, put the rice noodle. Mix them well.
Prepare the spring roll wrapper. Be careful when you wrap it. Just take 1 spoon of the filling. Fold the wrapper *just follow the instruction from the plastic or box of it*
You can glue it with water on your finger when you fold to keep it closed. Fry in a hot oil for 3-5min until its light brown
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