Beets Mochi

I love homemade Mochi!!!

After succeed making green tea mochi yesterday and sent it to my friend in SC, I just remember I still had the beets puree. I used quite plenty perhaps 2 tbsp for this 1/2 cup of glutinous rice flour. I tasted it while it's still hot and it's perfect.

I used the same recipe with Japanesse style but this one I steamed it. I don't wanna get burnt again lol.

So I used talam cake mold to shape it. Steamed first layer for about 10min and then put the filling and pour second layer to cover it. Steamed for another 10min. 

This one I filled with cooked mungbeans, this one is the split mungbeans that been peeled as well.

So happy I could create homemade snack that's healthy!
Happy trying fellas. ^^