Content

Monday, March 4, 2013

Gulai


Ingredients & How to cook

3 Shallots * I used Yellow Onion*
4 cloves of garlic
1 tbsp of Sambal Oelek in a jar or use fresh red chilies
1tbsp of salt
1tbsp of pepper
1tbsp of turmeric
1tbsp olive oil
1tbsp of ginger powder
Grind them into paste

Prepare pan/pot
Saute the paste. Add bay leaves, lemongrass,
1tbsp of Pataks Indian red curry *optional if you wanna make it spicier*
2 star anish
3 cloves
1 cup coconut milk
bring to boil. Add more water if you want to have more broth later. Add salt n sugar. Bring to taste.

Add beef chunks. Cook in low heat. Add carrots/potatoes. Cook till all tender.
Serve with Rice.

No comments:

Post a Comment