Gulai

Ingredients & How to cook

3 Shallots * I used Yellow Onion*

4 cloves of garlic

1 tbsp of Sambal Oelek in a jar or use fresh red chilies

1tbsp of salt

1tbsp of pepper

1tbsp of turmeric

1tbsp olive oil

1tbsp of ginger powder

Grind them into paste

Prepare pan/pot

Saute the paste. Add bay leaves, lemongrass,

1tbsp of Pataks Indian red curry *optional if you wanna make it spicier*

2 star anish

3 cloves

1 cup coconut milk

bring to boil. Add more water if you want to have more broth later. Add salt n sugar. Bring to taste.

Add beef chunks. Cook in low heat. Add carrots/potatoes. Cook till all tender.

Serve with Rice.