Siomay Empuk

It's been a while I had no Siomay. I guess I made this since couple days ago I had Dimsum with friends in South side area. Not bad tho but quite expensive.

Siomay is a kind of DIMSUM too. Steamed seafood. This is the second time I think I made this and quite satisfied with this recipe, thanks Diah Didi's. 

I didn't buy cabbages last nite when we went to Publix to buy some groceries. I bought fresh beets tho. They are expensive hubby said. I wanna try homemade noodle later with beets color flavor that's why I asked him to buy. 
I had no idea with the leaves but trust my feeling for using it as a wrapper of my siomay.. Yup that's good.

Siomay aka Indonesian DIMSUM has certain looks. Some are wrapped, stuffed. The common siomay wrappers and stuffed are in tofu, cabbages, Bitter gourd, Potatoes. Since I only wanna test the dough of tender siomay so that I didn't think of potatoes tho I had. >_< I completely forgot it.

Let me tell you brief ingredients of mine here.

4 Tilapia, Fillet
half chicken breast Boneless skinless
4 cloves of garlic
2 egg whites
100gr tapioca starch
2 tsp sugar
1 tsp salt
1 Chayote squash,peeled, steamed and make into puree.

Additional stuffing
half firm tofu (cut again into 4 triangles and dig for space filler in)
1 hard boiled egg
couple of beet leaves (subs of cabbages)

I used food processor to make the chicken and tilapia into puree and then mixed all ingredients together into thick batter. 

Prepare steamer and steam each for about 5-10min.

Served with peanut dressing, sweet soy sauce, and sriracha. Yummy!
For peanut dressing I used the mixed of peanut butter and sambal kacang, some garlic chilies, and bring to taste with salt and sugar.