Serabi Mini Kinca

 Ingredients 

115 gr all purpose flour

40 ml water

75 gr rice flour

400 ml coconut milk

1/2 tsp instant yeast 

1/2 tsp baking soda

200 gr granulated sugar

1 egg

Kinca / Sauce

250 ml coconut milk

4 tbsp dark brown sugar

1/2 tsp salt

Pandan leaves

Methods

in a first bowl take 40gr all purpose flour from 115 gr that you have weighed

Mixed with yeast and 40 ml water

cover it for about 30min

in a second bowl, mixed rice flour,the rest of flour and sugar.

after 30min, mixed 1st n 2nd bowl

add coconut milk, add egg. Whisked them well

add baking soda.

Prepare the pan of serabi that's been greased with oil.

Pour the batter to the pan and cook till you see bubble breaks into the surface

You can add topping you like when it's half done such as raisins, banana, shredded chicken, etc

I made the simple one

The sauce

 Cook all ingredients of sauce in a pot, mixed them well till boiled.