Kue Pisang - Nagasari - Steamed banana cake

Another traditional snack from Indonesia! Kue Pisang / Nagasari. I don't use hunkwee flour as mostly people make. Just simple rice flour.

Ingredients

150gr rice flour
700ml coconut milk
1/2 tsp salt
100gr sugar
1 plantain, make sure it's ripe, sliced 1/2 inch
Banana leaves, cut into 5 inch *big enough for wrapping* cut the hard edge so you can flip it easily later once you fold it.

How to 

Mix rice flour, sugar, coconut milk, salt in a pot with medium heat. Mix it well, don't stop until it's becoming thick. Cool it down. Let's call it thick batter.

Prepare the steamer and some pieces of banana leaves.

Take a piece of banana leaf, place it on your palm, another hand take one spoon of batter, pour it on banana leaf. Add sliced of banana, take another half spoon of batter, close it by folding left, right, top, bottom side of banana leaf. Fold each corner. Do it till the rest of the batter. 
Steam it for about 20min.